Spicy Sambal Sauce

Sambal is an Indonesian slang word for the Javanese word “sambel.” It is native to the cuisines of Indonesia, Malaysia, Sri Lanka and Singapore. This chili sauce goes great on fish, veggies, tofu or tempeh. 

We make our version without the traditionally used fish sauce and instead use fermented red jalapeño, lemongrass, ginger, garlic, sweet onion and rice vinegar. It's a spicy vegan dream.

INGREDIENTS: 

fermented red jalapeños', white vinegar*, rice wine vinegar*, local cold pressed pineapple juice', fresh garlic*, sweet onion* , lime', ginger', Hawaiian sea salt’

4 oz bottle

*  - certified organic 

' - sourced locally

BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bio-available nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!

* Duty charges and fees ARE NOT included in shipping cost for Canada (yet :) )