Thai Chili Hot Sauce

These local Thai peppers, like all of our other peppers, are grown organically and with love. Then they’re fermented for a minimum of 3 months before we begin making the sauce. The Thai Chili sauce has a medium level of heat and goes excellent in Asian dishes.  

INGREDIENTS:

apple cider vinegar*, fermented Thai pepper*, fermented Hawaiian chili pepper', maui onion', ginger', garlic*, cold pressed pineapple juice', Hawaiian sea salt'

*  - certified organic 

' - sourced locally

5 oz bottle

BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!

 * Duty charges and fees ARE NOT included in shipping cost for Canada (yet :) )